Chicken, Pork, Beef, or Vegetable............................11.99

Steam, fried Tofu or Meat Combo...........................12.99

Shrimp or Squid.........................................................13.99

Seafood (shrimp, squid and scallop).......................15.99

Fr i e d   R i c e   &   N o o d l e

 

N1. PAD THAI

               Choice of meat stir-fried with rice noodle, egg, bean sprout, scallion and ground peanut

 

N2. PAD SEE-EW

               Choice of meat stir-fried with rice noodle, egg and broccoli, carrot

 

N3. DRUNKEN NOODLE

               Choice of meat stir-fried with rice noodle, egg, basil leaf, onion, broccoli,

               carrot, cabbage and bell pepper

 

N4. PAD WOON-SEN

               Choice of meat stir fried with clear noodle, egg, and mixed vegetable

 

N5. FRIED RICE

               Choice of meat stir-fried with rice, egg, carrot, broccoli, onions and cabbage

 

N6.THAI NOODLE SOUP

               Choice of meat with delicious rice noodle soup, celery, bean sprout, onion and cilantro

 

N7. DUCK NOODLE SOUP ……………………………………………….……… 12.99

               Rice noodle soup with boneless duck, celery, bean sprout, onion and cilantro

 

 

C u r r y

Chicken, Pork, Beef, or Vegetable............................12.99

Steam, fried Tofu or Meat Combo...........................13.99

Shrimp or Squid.........................................................14.99

Seafood (shrimp, squid and scallop).......................16.99

C1. PANANG CURRY

               Choice of meat sautéed with Panang curry paste, zucchini, cabbage, broccoli, bell pepper, basil leaf and ground peanut

 

C2. RED CURRY

               Choice of meat sautéed with Red curry paste, eggplant, pea, carrot, bell pepper

               and bamboo shoot

 

C3. GREEN CURRY

               Choice of meat sautéed with Green curry paste, eggplant, pea, carrot, bell pepper

               and bamboo shoot

 

C4. MASAMAN CURRY

               Choice of meat sautéed with Masaman curry paste, peanut, potato, onion,

               bell pepper, and green onion